We don't know for sure how we came to cook with fire, but what is certain is that the spark that lit the first flame turned us into cooks, and cooking made us human. Fire transforms the act of preparing food into a shared experience. Cooking requires collaboration, if only to prevent the fire from going out.
Menu
Off the menu
MenúSua.Muka
Bar
ROASTED ALMONDS
3,5
COD GILDA
3,5
POTATOES AND ONION OMELETTE
3,5
SEASONED OLIVES
4
ANCHOVIES “MARRIAGE” TOAST
4
BRIOCHE, SMOKED BUTTER AND ANCHOVY
4,5
Chorizo Euskaltxerri (80 gr)
12
OYSTER AND JOSELITO IBERIAN PORK JOWL
5,5
COUNTRY PÂTÉ
9
IBERIAN HAM CROQUETTE
2,5/9
GRILLED BREAD, AUBERGINE AND PINE NUTS
10
MARINATED ANCHOVIES, LEMON AND GARUM
11
IDIAZABAL CHEESE IN TWO STAGES OF MATURATION
15
*ARTISAN WHEAT BREAD WITH EXTRA VIRGIN OLIVE OIL (PERSON)
3.5
OYSTER WITH OLIVE ESCABECHE
6.5
GRILLED BREAD AND ROASTED AUBERGINE
18
LEEKS WITH CHOP EMULSION
17
ROASTED BEETROOT, SOUR CURD AND CITRUS FRUIT
16
MARINATED COURGETTE WITH SALT-CURED ANCHOVIES
18
MARINATED ANCHOVIES, LEMON AND GARUM
21
GRILLED PIPARRAS WITH MUHAMMARA
15
CRISTAL PEPPER AND ITS PIL PIL
18
Razor clams, green sauce and spicy radish
24
COD IN LEMON SAUCE WITH POTATOES
32
MONKFISH IN EZPELETA BUTTER AND carrot
38
LUMAGORRI CHICKEN WITH FRESH SPRING ONION
18
IBERIAN TSUKUNE-TSUKUNA
21
IBERIAN PORK BELLY AND MUSHROOMS MARINADE
26
Vanilla panna cotta, honey and pollen
9
STRAWBERRIES AND CREAM
10
CHOCOLATE AND HAZELNUT (tanzania 85%)
10
IDIAZABAL CHEESE IN TWO STAGES OF MATURATION
15
The dishes available depend directly on what we find every day in the market and what our producers offer us, so there may be variations.
Grilled anchovy with fennel salad
21
Cockles with beurre blanc sauce
28
Mushroom with pickled sauce
28
Red prawn with fresh garlic
18
Pan-fried shrimp with Espelette pepper
28
Raw shrimp
21
Kokotxa with peas
32
Barnacles
32
Spring
28
Tuna belly with cristal pepper
34
GRILLED BREAD: ROASTED AUBERGINE, TAHINI AND POMEGRANATE / FRESH SHEEP'S CHEESE AND HERBS
ROASTED BEETROOT, SOUR CURD AND CITRUS FRUIT
MARINATED COURGETTE WITH SALT-CURED ANCHOVIES
RAZOR CLAMS, GREEN SAUCE AND SPICY RADISH
MARINATED ANCHOVIES, LEMON AND GARUM
GRILLED PIPARRAS WITH MUHAMMARA
COD IN LEMON SAUCE WITH POTATOES
IBERIAN PORK FAN AND MUSHROOMS MARINADE
STRAWBERRIES AND CREAM
68 €